2005

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1 Freshman Menu: Creamed Turkey on Biscuit, Corn Mashed Potatoes Peanut-Butter Cookie Grapes	2 Hot Ham & Cheese on Bun Tri Tater Baked Beans Peaches	3 No School Spring Break	4 No School Spring Break	5
6	7 Tater Tot Casserole Peas Roll & Butter Applesauce	8 Pigs-in-a-Blanket Tater Tots Baked Beans Mixed Fruit	9 B.B.Q. Pork on Bun Scalloped Potatoes Green Beans Pineapple	10 Chicken Fajitas w/fixings Corn Muffin Pears	11 Cheese Omelet Tri Tater Biscuit & Jelly Orange Juice Peaches	12
13	14 Deli Ham or Turkey & Cheese on Bun Scalloped Potatoes Baked Beans Mixed Fruit	15 Spaghetti w/meat sauce Corn Garlic Bread Applesauce	16 7^th Grade Menu: Chicken Nuggets Mashed Potatoes Cheesy Green Beans Roll & Butter Pineapple	17 French Toast Sausage Tri Tater Orange Juice Peaches	18 Cheese Pizza Salad Peas Pears	19
20	21 Breaded Beef Patty on Bun Scalloped Potatoes Green Beans Peaches	22 Chicken Mashed Potatoes Corn Roll & Butter Applesauce	23 Lasagna Salad Garlic Bread Pineapple	24 Mini Corn Dogs Tater Tots Baked Beans Pears	25 No School Good Friday	26
27 Easter Sunday	28 No School	29 Hamburger or Cheeseburger on Bun Tater Tots Baked Beans Applesauce	30 Chili or Chicken Noodle Soup Crackers Cinnamon Roll Peaches	31 Soft Shell Taco’s w/fixings Green Beans Pears
				St. Mary’s Hot Lunch

March

February 2005