2005

Sun	Mon	Tue	Wed	Thu	Fri	Sat
Choice Of Milk Everyday					1 Hot Ham & Cheese on Bun Tri Tater Corn Pineapple	2
3	4 Tater Tot Casserole Peas Roll & Butter Mixed Fruit	5 Chicken & Noodles Mashed Potatoes Bread & Butter Corn Peaches	6 B.B.Q. Pork on Bun Scalloped Potatoes Baked Beans Pears	7 Cheese Omelet Sausage Biscuit & Jelly Orange Juice Pineapple	8 Chicken Patty on Bun Tri Tater Green Beans Applesauce	9
10	11 Deli Ham or Turkey & Cheese on Bun Scalloped Potatoes Corn Pineapple	12 Spaghetti w/meat sauce Green Beans Garlic Bread Pears	13 Pigs-in-a-Blanket Tater Tots Baked Beans Mixed Fruit	14 French Toast Sausage Orange Juice Peaches	15 Cheese Pizza Salad Peas Applesauce	16
17	18 Breaded Beef Patty on Bun Scalloped Potatoes Green beans Pineapple	19 Chicken Fajitas w/fixings Muffin Peas Peaches	20 Lasagna Salad Garlic Bread Mixed Fruit	21 Mini Corn Dogs Tri tater Baked Beans Pears	22 Chicken Nuggets Mashed Potatoes Corn Roll & Butter Applesauce	23
24	25 Hamburger or Cheeseburger on Bun Tater Tots Baked Beans Pineapple	26 8^th Grade Menu: Creamed Turkey on Biscuit, Corn Mashed Potatoes Applesauce	27 Chili or Chicken Noodle Soup Crackers Cinnamon Roll Peaches	28 Sloppy Joe on Bun Scalloped Potatoes Peas Pears	29 Soft Shell Taco’s w/fixings Tri Tater Green Beans Mixed Fruit	30
30	31			St. Mary’s Hot Lunch

April

March 2005